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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
11/04/2018 |
Data da última atualização: |
11/04/2018 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
ALVES, W. S. B.; MARTINS, D. dos S.; GOMES, C. F.; ROSA, R.; DA VITÓRIA, R. Z.; SOUZA, C. A. S.; FORNAZIER, M. J.; QUEIROZ, R. B.; VENTURA, J. A. |
Afiliação: |
David dos Santos Martins, Incaper; Mauricio José Fornazier, Incaper; Renan Batista Queiroz, Incaper; Jose Aires Ventura, Incaper. |
Título: |
Infestação de Stenoma decora Zeller (ELACHISTIDAE: LEPIDOPTERA) em clones de cacau no Estado do Espírito Santo. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA E TECNOLÓGICA (SICT) DO INCAPER, 2., 2017. JORNADA DE INICIAÇÃO CIENTÍFICA, DESENVOLVIMENTO TECNOLÓGICO E INOVAÇÃO DO IFES, 12., 2017. Colatina, ES : IFES; Incaper, 2017. |
Idioma: |
Português |
Notas: |
Resumo. |
Palavras-Chave: |
Cacau; Danos em cacau; Lepidoptera; PIBIC; SICT; Theobroma cacao; Tolerância a infestação. |
Categoria do assunto: |
O Insetos e Entomologia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3055/1/Resumo-IC-3.pdf
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Marc: |
LEADER 01017nam a2200289 a 4500 001 1019919 005 2018-04-11 008 2017 bl uuuu u01u1 u #d 100 1 $aALVES, W. S. B. 245 $aInfestação de Stenoma decora Zeller (ELACHISTIDAE$bLEPIDOPTERA) em clones de cacau no Estado do Espírito Santo.$h[electronic resource] 260 $aIn: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA E TECNOLÓGICA (SICT) DO INCAPER, 2., 2017. JORNADA DE INICIAÇÃO CIENTÍFICA, DESENVOLVIMENTO TECNOLÓGICO E INOVAÇÃO DO IFES, 12., 2017. Colatina, ES : IFES; Incaper$c2017 500 $aResumo. 653 $aCacau 653 $aDanos em cacau 653 $aLepidoptera 653 $aPIBIC 653 $aSICT 653 $aTheobroma cacao 653 $aTolerância a infestação 700 1 $aMARTINS, D. dos S. 700 1 $aGOMES, C. F. 700 1 $aROSA, R. 700 1 $aDA VITÓRIA, R. Z. 700 1 $aSOUZA, C. A. S. 700 1 $aFORNAZIER, M. J. 700 1 $aQUEIROZ, R. B. 700 1 $aVENTURA, J. A.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
30/03/2015 |
Data da última atualização: |
23/10/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SOBREIRA, F. M.; OLIVEIRA, A. C. B. de.; PEREIRA, A. A.; SAKYAMA, N. S. |
Afiliação: |
Fabrício Moreira Sobreira, Incaper; Antonio Carlos Baião de Oliveira; Antonio Alves Pereira; Ney Sussumu Sakyiama. |
Título: |
Potential of Híbrido de Timor germplasm and its derived progenies for coffee quality improvement. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Australia Journal of Crop Science, 9(4), p. 289-295, 2015. |
Idioma: |
Português |
Conteúdo: |
This work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor
genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed
by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data.
There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with
the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may
meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. MenosThis work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor
genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed
by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data.
There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with
the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may
meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to... Mostrar Tudo |
Palavras-Chave: |
Bourbon; Cup quality; Flavor; Genetic resources; Specialty coffee. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/727/1/soberia-9-4-2015-289-295.pdf
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Marc: |
LEADER 02239naa a2200217 a 4500 001 1006042 005 2015-10-23 008 2015 bl uuuu u00u1 u #d 100 1 $aSOBREIRA, F. M. 245 $aPotential of Híbrido de Timor germplasm and its derived progenies for coffee quality improvement.$h[electronic resource] 260 $c2015 520 $aThis work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data. There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. 653 $aBourbon 653 $aCup quality 653 $aFlavor 653 $aGenetic resources 653 $aSpecialty coffee 700 1 $aOLIVEIRA, A. C. B. de. 700 1 $aPEREIRA, A. A. 700 1 $aSAKYAMA, N. S. 773 $tAustralia Journal of Crop Science, 9(4), p. 289-295, 2015.
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